Between Land and Sea

 1,000.00

Menu A

Appetizer: Verrines Trio

 

Starter : Chicken Moulouktani

 

Main Course:  Fish Salad

                       Chicken with terroir flavors

                      Papaya salad   

                     Saffron flavored rice

 

Dessert: Sagoo with coconut milk      

OR

Menu B

Appetizer:  Verrines Trio

 

Starter:  Octopus salad

 

Main Course:   Harche dame à l’étouffée

                        Fish curry & farata

                        Served with salad  of the day               

                    

Dessert:  Sagoo with coconut milk

 

Included: Welcome Cocktail  during boat trip

Others: with supplement

                                     

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