Between Land and Sea


Menu A

Appetizer: Verrines Trio


Starter : Chicken Moulouktani


Main Course:  Fish Salad

                       Chicken with terroir flavors

                      Papaya salad   

                     Saffron flavored rice


Dessert: Sagoo with coconut milk      


Menu B

Appetizer:  Verrines Trio


Starter:  Octopus salad


Main Course:   Harche dame à l’étouffée

                        Fish curry & farata

                        Served with salad  of the day               


Dessert:  Sagoo with coconut milk


Included: Welcome Cocktail  during boat trip

Others: with supplement